Course Content (Key Topics)

• Genetics basics for nutrition professionals
• Gene–diet interactions and metabolism variability
• Nutrigenetic testing interpretation basics (limitations and ethics)
• Common gene variants (MTHFR, APOE, FTO, lactose intolerance)
• Personalized dietary strategies based on genetic insights
• Case studies: obesity risk, lipid metabolism, micronutrient utilization

Practical Assignments

• Gene-based diet interpretation worksheet
• Research paper critique assignment

Final Project

Prepare a personalized nutrition plan for a case using nutrigenomics concepts (no medical claims).