Course Content (Key Topics)

• Functional foods vs nutraceuticals definitions
• Bioactive compounds and stability issues
• Extraction and concentration methods
• Encapsulation technologies (spray drying, liposomes, nanoemulsions)
• Regulatory labeling considerations for health claims
• Formulation of therapeutic products (bars, drinks, supplements)

Practical Assignments

• Bioactive stability report
• Nutraceutical formulation worksheet

Final Project

Design a nutraceutical prototype including formulation and stability strategy.