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Food Additives, Preservatives & Clean Label Reformulation

Course Description This course provides an in-depth study of food additives and preservatives, focusing on their technological roles, safety evaluation,…

ahmedh July 12, 2026

NutriMENA

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Food Additives, Preservatives & Clean Label Reformulation

Categories Courses, Food Science & Technology

course code

FS-FA501

course duration

7 Weeks (35H)

course type

Online + formulation case studies + label reading tasks

What will you learn

Course Description
This course provides an in-depth study of food additives and preservatives, focusing on
their technological roles, safety evaluation, regulatory concepts, and reformulation
strategies for clean label products. Students will learn how to replace synthetic additives
with natural alternatives while maintaining product stability and shelf-life.

Target Audience

  • Food science students
  • Product development teams
  • QA and regulatory professionals
  • Food startups and manufacturers

Requirements

  • Food chemistry and microbiology basics recommended.

Course Curriculum

Foundations of Food Additives
Historical overview; definitions (Codex Alimentarius, FDA, EFSA); classification by function (preservatives, colors, flavors, emulsifiers, stabilizers, thickeners, antioxidants, etc.); E-numbers and GRAS status; the global additive market

  • Introduction to Food Additives
  • Technological Roles & Mechanisms
2 Topics

Preservatives — Chemistry & Application

2 Topics

Safety Evaluation & Regulatory Frameworks

2 Topics

Clean Label & Natural Alternatives

2 Topics

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$70.00