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Sensory Evaluation For Food Technologists

Course Description This course introduces the principles and applications of sensory evaluation, including sensory panel design, discrimination tests, descriptive analysis,…

ahmedh May 14, 2026

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Sensory Evaluation For Food Technologists

course code

FS-SE401

course duration

6 Weeks (30H)

course type

Online + sensory lab simulation tasks + data analysis templates

What will you learn

Course Description
This course introduces the principles and applications of sensory evaluation, including
sensory panel design, discrimination tests, descriptive analysis, and consumer preference
testing. Students will learn how to statistically interpret sensory data and apply sensory
insights to product development and marketing.

Target Audience

  • Food science students
  • Product development teams
  • QA/QC specialists
  • Entrepreneurs in food business

Requirements

  • Basic food chemistry recommended.

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$70.00